International Culinary Schools Help Forum

CUL-HRM COURSE RESOURCES => Design Information => Topic started by: gwarren on December 08, 2011, 12:56:13 pm

Title: Design Handouts
Post by: gwarren on December 08, 2011, 12:56:13 pm
In many of our courses, such as Facilities and Design or Management by Menu, design principles are an important part of the course. The attachments are mini tutorials on different topics:

    Fundamentals of Color
    Fundamentals of Design
    Fundamentals of Textiles
    Fundamentals of Space Planning