Author Topic: Overview of Degrees  (Read 2102 times)


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Overview of Degrees
« on: December 08, 2011, 10:48:50 am »
We have two degree programs for students to select fromóthe Culinary Management Program and the Hotel & Restaurant Management Program.

The Culinary Management Program is a two-year program for students who have an A.S. in Culinary Arts/Management. This program is designed to transition chefs into managers. The program focuses on management courses, including a portfolio and an internship. Our Culinary Management Program is part of the International Culinary Schools at the Art Institutes. It is also the first online bachelors program to obtain accreditation by the American Culinary Federation.

The Hotel  and Restaurant Management Program is a four-year online program. This program focuses on all aspects of the hospitality industry including but not limited to Hotel Management, Restaurant Management, Club Management, Casinos, Tourism, and Event Planning. The goal of this program is to give students a broad overview of the different segments of the hospitality industry and prepare them for a wide variety of management positions.